How to Make Perfect Pastry - Catherine Atkinson - Books - Anness Publishing - 9781780191980 - September 28, 2012
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Catherine Atkinson
How to Make Perfect Pastry

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Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.

128 pages, over 400 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2012
ISBN13 9781780191980
Publishers Anness Publishing
Pages 128
Dimensions 217 × 282 × 9 mm   ·   564 g

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