Classic Vietnamese Cooking - Ghillie Basan - Books - Anness Publishing - 9781780192451 - March 21, 2013
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Ghillie Basan
Classic Vietnamese Cooking

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Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

96 pages, over 250 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 21, 2013
ISBN13 9781780192451
Publishers Anness Publishing
Pages 96
Dimensions 218 × 276 × 10 mm   ·   434 g

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