Technological Developments in Food Preservation, Processing, and Storage - - Books - Business Science Reference - 9781799819240 - November 22, 2019
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Technological Developments in Food Preservation, Processing, and Storage

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Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

300 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2019
ISBN13 9781799819240
Publishers Business Science Reference
Pages 300
Dimensions 150 × 220 × 20 mm   ·   698 g
Language English  
Editor Ykm, Seydi