Technological Developments in Food Preservation, Processing, and Storage -  - Books - IGI Global - 9781799819257 - November 25, 2019
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Technological Developments in Food Preservation, Processing, and Storage

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Íkr 23,099
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Expected delivery May 27 - Jun 9
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Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.


Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2019
ISBN13 9781799819257
Publishers IGI Global
Dimensions 150 × 220 × 10 mm   ·   480 g
Language English  
Editor Y?km??, Seydi