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Advanced Spectroscopic Techniques for Food Quality - Food Chemistry, Function and Analysis Ashutosh Kumar Shukla
Advanced Spectroscopic Techniques for Food Quality - Food Chemistry, Function and Analysis
Ashutosh Kumar Shukla
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
246 pages, No
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2022 |
| ISBN13 | 9781839164040 |
| Publishers | Royal Society of Chemistry |
| Pages | 246 |
| Dimensions | 156 × 234 × 18 mm · 538 g |
| Language | English |
| Editor | Shukla, Ashutosh Kumar (Ewing Christian College, India) |
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