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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking Lucy Knox
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Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Lucy Knox
96 pages, 250 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 4, 2018 |
| ISBN13 | 9781846819223 |
| Publishers | Anness Publishing |
| Pages | 96 |
| Dimensions | 297 × 229 × 11 mm · 520 g |
