Betaine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus - Victor Preedy - Books - Royal Society of Chemistry - 9781849738866 - May 28, 2015
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Victor Preedy
Betaine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

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Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.

464 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 28, 2015
ISBN13 9781849738866
Publishers Royal Society of Chemistry
Genre Aspects (Academic) > Science / Technology Aspects
Pages 464
Dimensions 242 × 166 × 31 mm   ·   848 g
Editor Preedy, Victor R (King's College London, UK)

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