Apicius: A Critical Edition with an Introduction and English Translation - Christopher Apicius - Books - Marion Boyars Publishers Ltd - 9781903018132 - June 9, 2006
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Christopher Apicius
Apicius: A Critical Edition with an Introduction and English Translation

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Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique.

414 pages, 12 b/w illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 9, 2006
ISBN13 9781903018132
Publishers Marion Boyars Publishers Ltd
Pages 414
Dimensions 175 × 251 × 39 mm   ·   1.07 kg

Mere med samme udgiver

See all of Christopher Apicius ( e.g. Hardcover Book )