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Early Vegetarian Recipes - The English Kitchen Anne O'Connell
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Early Vegetarian Recipes - The English Kitchen
Anne O'Connell
A collection of vegetarian recipes from the late 19th century. It offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; Cutlets, Croquettes and Sausages; Moulds and Galantines; Pies and Pastries; and Vegetable Dishes.
128 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2008 |
| ISBN13 | 9781903018583 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 232 |
| Dimensions | 140 × 186 × 21 mm · 292 g |
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