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Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 - Proceedings of the Oxford Symposium on Food and Cookery Mark McWilliams
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Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 - Proceedings of the Oxford Symposium on Food and Cookery
Mark McWilliams
38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011.
368 pages, 16 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 12, 2012 |
| ISBN13 | 9781903018897 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 368 |
| Dimensions | 176 × 244 × 29 mm · 706 g |
| Editor | McWilliams, Mark |
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