The Food and Cooking of Belgium - Suzanne Vandyck - Books - Anness Publishing - 9781903141540 - August 13, 2008
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Suzanne Vandyck
The Food and Cooking of Belgium

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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

128 pages, 300+ col photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 13, 2008
ISBN13 9781903141540
Publishers Anness Publishing
Pages 128
Dimensions 236 × 287 × 17 mm   ·   942 g

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