Recipes from a Belgian Kitchen - Suzanne Vandyck - Books - Anness Publishing - 9781908991225 - July 19, 2013
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Suzanne Vandyck
Recipes from a Belgian Kitchen

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Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

128 pages, over 300 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 19, 2013
ISBN13 9781908991225
Publishers Anness Publishing
Pages 128
Dimensions 176 × 209 × 18 mm   ·   466 g

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