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Food & Cooking of Shanghai & East China Terry Tan
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Food & Cooking of Shanghai & East China
Terry Tan
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
160 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 6, 2012 |
| ISBN13 | 9781903141915 |
| Publishers | Anness Publishing |
| Pages | 160 |
| Dimensions | 238 × 288 × 19 mm · 1.09 kg |
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