Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Terry Tan - Books - Anness Publishing - 9781908991003 - November 14, 2013
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Terry Tan
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

160 pages, over 370 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 14, 2013
ISBN13 9781908991003
Publishers Anness Publishing
Pages 160
Dimensions 288 × 239 × 22 mm   ·   1.05 kg

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