Herbs, Spices and Flavourings - Tom Stobart - Books - Grub Street Publishing - 9781904010586 - October 10, 2003
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Tom Stobart
Herbs, Spices and Flavourings

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Offering alphabetical listings of over 400 different herbs, spices and flavourings found throughout the world, this reference offers descriptions of the origin, history, medicinal, scientific and culinary uses, together with an assessment of tastes and effects of cooking, freezing and pickling.

240 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 10, 2003
ISBN13 9781904010586
Publishers Grub Street Publishing
Pages 240
Dimensions 146 × 229 × 15 mm   ·   400 g

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