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Richard Maggs
The Little Book of Chefs' Tips Richard Maggs

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The Little Book of Chefs' Tips

Fifty tips from the professionals to transform your cooking.

112 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	March 23, 2006
ISBN13	9781904573388
Publishers	Absolute Press
Pages	112
Dimensions	100 × 100 × 8 mm · 60 g

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