English Bread and Yeast Cookery - Elizabeth David - Books - Grub Street Publishing - 9781906502874 - September 1, 2010
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Elizabeth David
English Bread and Yeast Cookery

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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

624 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2010
ISBN13 9781906502874
Publishers Grub Street Publishing
Pages 624
Dimensions 140 × 205 × 45 mm   ·   890 g

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