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Flavours of England: Roasts Gilli Davies
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Flavours of England: Roasts
Gilli Davies
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru
48 pages, 40+ Colour Photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2019 |
| ISBN13 | 9781912654741 |
| Publishers | Graffeg Limited |
| Pages | 48 |
| Dimensions | 157 × 159 × 6 mm · 166 g |
| Illustrator | Jones, Huw |
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