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Thinking and Eating: Recipes to Nourish and Inspire The School of Life
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Thinking and Eating: Recipes to Nourish and Inspire
The School of Life
Examining the psychological impact of the way we prepare and eat food, this thought provoking book explores nutrition for the mind and body.
368 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2020 |
| Original release date | 2019 |
| ISBN13 | 9781912891023 |
| Publishers | The School of Life Press |
| Pages | 368 |
| Dimensions | 222 × 173 × 36 mm · 975 g |
| Language | English |
