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Concepts in Wine Chemistry Yair Margolit 3 Revised edition
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Concepts in Wine Chemistry
Yair Margolit
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
528 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2016 |
| ISBN13 | 9781935879527 |
| Publishers | Wine Appreciation Guild |
| Pages | 528 |
| Dimensions | 178 × 257 × 32 mm · 1.16 kg |
| Language | English |
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