Secrets of Peruvian Cuisine - Emilio Peschiera - Books - Wine Appreciation Guild - 9781935879688 - April 1, 2014
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Emilio Peschiera
Secrets of Peruvian Cuisine

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Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes?from appetizers, entrees, desserts, and cocktails?are included along with tips and suggestions on pairing food and wine.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2014
ISBN13 9781935879688
Publishers Wine Appreciation Guild
Pages 96
Dimensions 150 × 220 × 10 mm   ·   249 g
Language English  

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