The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts - Chef Thierry “BIG T” Cornuet - Books - TRA Publishing - 9781962098212 - July 1, 2025
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Chef Thierry “BIG T” Cornuet
The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2025
ISBN13 9781962098212
Publishers TRA Publishing
Pages 288
Dimensions 213 × 264 × 30 mm   ·   1.50 kg
Language English  

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