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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More Emmanuel Ryon
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Emmanuel Ryon
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 13, 2026 |
| ISBN13 | 9781962098380 |
| Publishers | TRA Publishing |
| Pages | 240 |
| Dimensions | 201 × 288 × 23 mm · 1.13 kg |
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