Globalized Eating Cultures: Mediation and Mediatization - - Books - Springer Nature Switzerland AG - 9783030067007 - December 26, 2018
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Globalized Eating Cultures: Mediation and Mediatization Softcover Reprint of the Original 1st 2019 edition

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This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.

363 pages, 7 Tables, color; 5 Illustrations, black and white; XVII, 363 p. 5 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 26, 2018
ISBN13 9783030067007
Publishers Springer Nature Switzerland AG
Pages 363
Dimensions 150 × 220 × 10 mm   ·   501 g
Language German  
Editor Durrschmidt, Jorg
Editor Kautt, York

Mere med samme udgiver