Globalized Eating Cultures: Mediation and Mediatization - - Books - Springer International Publishing AG - 9783319936550 - September 25, 2018
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Globalized Eating Cultures: Mediation and Mediatization 2019 edition

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This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.

363 pages, 7 Tables, color; 5 Illustrations, black and white; XVII, 363 p. 5 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 25, 2018
ISBN13 9783319936550
Publishers Springer International Publishing AG
Pages 363
Dimensions 150 × 220 × 20 mm   ·   626 g
Language French  
Editor Durrschmidt, Jorg
Editor Kautt, York

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