Whisky Science: A Condensed Distillation - Gregory H. Miller - Books - Springer Nature Switzerland AG - 9783030137342 - August 14, 2020
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Gregory H. Miller
Whisky Science: A Condensed Distillation 2019 edition

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This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

530 pages, 162 Illustrations, color; 145 Illustrations, black and white; XII, 530 p. 307 illus., 162

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2020
ISBN13 9783030137342
Publishers Springer Nature Switzerland AG
Pages 530
Dimensions 235 × 157 × 32 mm   ·   812 g
Language German  

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