Whisky Science: A Condensed Distillation - Gregory H. Miller - Books - Springer International Publishing AG - 9783031506864 - July 6, 2024
In case cover and title do not match, the title is correct

Gregory H. Miller
Whisky Science: A Condensed Distillation Second Edition 2024 edition

Price
Íkr 20,359
excl. VAT

Ordered from remote warehouse

Expected delivery Jun 23 - Jul 1

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

To be updated with second edition. This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 6, 2024
ISBN13 9783031506864
Publishers Springer International Publishing AG
Pages 676
Dimensions 243 × 164 × 44 mm   ·   1.21 kg
Language German  

Mere med samme udgiver

See all of Gregory H. Miller ( e.g. Paperback Book and Hardcover Book )