Brewing and Distilling Yeasts - The Yeast Handbook - Graham G. Stewart - Books - Springer International Publishing AG - 9783319691244 - January 15, 2018
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Graham G. Stewart
Brewing and Distilling Yeasts - The Yeast Handbook 2017 edition

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Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

423 pages, 82 Illustrations, color; 115 Illustrations, black and white; XIII, 423 p. 197 illus., 82

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 15, 2018
ISBN13 9783319691244
Publishers Springer International Publishing AG
Pages 423
Dimensions 242 × 163 × 32 mm   ·   820 g
Language German  

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