Brewing and Distilling Yeasts - The Yeast Handbook - Graham G. Stewart - Books - Springer International Publishing AG - 9783319887197 - June 6, 2019
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Graham G. Stewart
Brewing and Distilling Yeasts - The Yeast Handbook Softcover Reprint of the Original 1st 2017 edition

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Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

423 pages, 82 Illustrations, color; 115 Illustrations, black and white; XIII, 423 p. 197 illus., 82

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 6, 2019
ISBN13 9783319887197
Publishers Springer International Publishing AG
Pages 423
Dimensions 150 × 220 × 10 mm   ·   612 g
Language German  

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