Protein Stability and Folding: A Collection of Thermodynamic Data - Wolfgang Pfeil - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540637172 - May 12, 1998
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Wolfgang Pfeil
Protein Stability and Folding: A Collection of Thermodynamic Data

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The handling of modern proteins is difficult due to problems with stability. This collection gives protein stability data for various temperatures and solvents, for use in the developing of protein folding and the improvement of biotechnological stability for applications of proteins.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 1998
ISBN13 9783540637172
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 669
Dimensions 150 × 220 × 20 mm   ·   1.64 kg
Language English  

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