Protein Stability and Folding: A Collection of Thermodynamic Data - Wolfgang Pfeil - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642637162 - October 16, 2012
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Protein Stability and Folding: A Collection of Thermodynamic Data Softcover reprint of the original 1st ed. 1998 edition

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As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern folding and stability of a particular folded protein over the non-organized polypeptide chain.


671 pages, 3 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 16, 2012
ISBN13 9783642637162
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 658
Dimensions 155 × 235 × 35 mm   ·   929 g
Language German  

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