Food Biotechnology - Advances in Biochemical Engineering / Biotechnology - Ulf Stahl - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540705352 - August 28, 2008
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Ulf Stahl
Food Biotechnology - Advances in Biochemical Engineering / Biotechnology 2008 edition

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This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

269 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2008
ISBN13 9783540705352
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 269
Dimensions 155 × 235 × 17 mm   ·   612 g
Language French  
Editor Donalies, Ute E.B.
Editor Nevoigt, Elke
Editor Stahl, Ulf

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