Food Biotechnology - Advances in Biochemical Engineering / Biotechnology - Ulf Stahl - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642089466 - November 18, 2010
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Ulf Stahl
Food Biotechnology - Advances in Biochemical Engineering / Biotechnology Softcover reprint of hardcover 1st ed. 2008 edition

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This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

284 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 18, 2010
ISBN13 9783642089466
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 269
Dimensions 155 × 235 × 15 mm   ·   399 g
Language German  
Editor Donalies, Ute E.B.
Editor Nevoigt, Elke
Editor Stahl, Ulf

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