Encyclopedia of Food Mycotoxins - Martin Weidenboerner - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642087035 - December 1, 2010
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Martin Weidenboerner
Encyclopedia of Food Mycotoxins Softcover reprint of hardcover 1st ed. 2001 edition

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All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

294 pages, 9 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2010
ISBN13 9783642087035
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 294
Dimensions 170 × 242 × 16 mm   ·   435 g
Language English  

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