Developments in Dairy Chemistry-3: Lactose and Minor Constituents - P F Fox - Books - Springer - 9789401086943 - October 4, 2011
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P F Fox
Developments in Dairy Chemistry-3: Lactose and Minor Constituents Softcover reprint of the original 1st ed. 1985 edition

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This volume is the third in the series on the chemistry and physical chemistry of milk constituents. The chemistry and principal properties of lactose have been thoroughly researched over the years and relatively little new information is available on these aspects;

406 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2011
ISBN13 9789401086943
Publishers Springer
Pages 406
Dimensions 152 × 229 × 21 mm   ·   557 g
Editor Fox, P. F.

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