Developments in Dairy Chemistry-2: Lipids - P F Fox - Books - Springer - 9789401092333 - June 2, 2012
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P F Fox
Developments in Dairy Chemistry-2: Lipids 1983 edition

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Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products.

440 pages, 12 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 2, 2012
ISBN13 9789401092333
Publishers Springer
Pages 430
Dimensions 152 × 229 × 23 mm   ·   589 g
Editor Fox, P. F.

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