Potato: Nutrition and Food Security - - Books - Springer Verlag, Singapore - 9789811576614 - October 6, 2020
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Potato: Nutrition and Food Security 2020 edition

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Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.

287 pages, 16 Illustrations, color; 24 Illustrations, black and white; XXI, 287 p. 40 illus., 16 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2020
ISBN13 9789811576614
Publishers Springer Verlag, Singapore
Pages 287
Dimensions 150 × 220 × 20 mm   ·   612 g
Editor Chakrabarti, Swarup Kumar
Editor Dutt, Som
Editor Raigond, Pinky
Editor Singh, Brajesh

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