Potato: Nutrition and Food Security - - Books - Springer Verlag, Singapore - 9789811576645 - October 7, 2021
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Potato: Nutrition and Food Security 2020 edition

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Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.

287 pages, 16 Illustrations, color; 24 Illustrations, black and white; XXI, 287 p. 40 illus., 16 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2021
ISBN13 9789811576645
Publishers Springer Verlag, Singapore
Pages 287
Dimensions 150 × 220 × 10 mm   ·   439 g
Editor Chakrabarti, Swarup Kumar
Editor Dutt, Som
Editor Raigond, Pinky
Editor Singh, Brajesh

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