Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-building - - Books - World Scientific Publishing Co Pte Ltd - 9789814641210 - December 14, 2015
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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-building

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260 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 14, 2015
ISBN13 9789814641210
Publishers World Scientific Publishing Co Pte Ltd
Pages 260
Dimensions 255 × 172 × 16 mm   ·   646 g
Editor Kong, Lily (Singapore Management University, Singapore)
Editor Sinha, Vineeta (NUS, Singapore)

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