Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-building - - Books - World Scientific Publishing Co Pte Ltd - 9789814641227 - December 14, 2015
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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-building

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260 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 14, 2015
ISBN13 9789814641227
Publishers World Scientific Publishing Co Pte Ltd
Pages 258
Dimensions 249 × 168 × 14 mm   ·   510 g
Editor Kong, Lily (Singapore Management University, Singapore)
Editor Sinha, Vineeta (NUS, Singapore)

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