Beef Cattle Science Handbook, Vol. 19 - Frank H. Baker - Books - Taylor & Francis Ltd - 9780367019624 - March 4, 2020
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Frank H. Baker
Beef Cattle Science Handbook, Vol. 19 1st edition

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Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.

1210 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 4, 2020
ISBN13 9780367019624
Publishers Taylor & Francis Ltd
Pages 1228
Dimensions 150 × 220 × 20 mm   ·   2.43 kg
Language English  
Editor Baker, Frank H.

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