Rapid Analysis Techniques in Food Microbiology - P Patel - Books - Chapman and Hall - 9780751400304 - April 30, 1994
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Rapid Analysis Techniques in Food Microbiology

P Patel

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Rapid Analysis Techniques in Food Microbiology

Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.

294 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1994
ISBN13 9780751400304
Publishers Chapman and Hall
Pages 294
Dimensions 155 × 235 × 20 mm   ·   712 g
Language English  
Editor Patel, Pradip
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