Rapid Analysis Techniques in Food Microbiology - P Patel - Books - Springer-Verlag New York Inc. - 9781461361435 - August 1, 2013
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Rapid Analysis Techniques in Food Microbiology Softcover Reprint of the Original 1st Ed. 1994 edition

P Patel

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Rapid Analysis Techniques in Food Microbiology Softcover Reprint of the Original 1st Ed. 1994 edition

294 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2013
ISBN13 9781461361435
Publishers Springer-Verlag New York Inc.
Pages 294
Dimensions 155 × 235 × 17 mm   ·   435 g
Language English  
Editor Patel, P.

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