Food Choice, Acceptance and Consumption - H.J.H. MacFie - Books - Chapman and Hall - 9780751401929 - April 30, 1996
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H.J.H. MacFie
Food Choice, Acceptance and Consumption 1996 edition

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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities.

258 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1996
ISBN13 9780751401929
Publishers Chapman and Hall
Pages 258
Dimensions 155 × 235 × 24 mm   ·   752 g
Language English  
Editor MacFie, H. J. H.
Editor Meiselman, H. L.

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