Food Choice, Acceptance and Consumption - H.J.H. MacFie - Books - Springer-Verlag New York Inc. - 9781461285182 - February 9, 2012
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H.J.H. MacFie
Food Choice, Acceptance and Consumption Softcover reprint of the original 1st ed. 1996 edition

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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities.

258 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 9, 2012
ISBN13 9781461285182
Publishers Springer-Verlag New York Inc.
Pages 258
Dimensions 155 × 235 × 21 mm   ·   576 g
Language English  

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