Microbiology of Fermented Foods - B.J. Wood - Books - Chapman and Hall - 9780751402162 - July 31, 1997
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B.J. Wood
Microbiology of Fermented Foods 2nd ed. 1998 edition

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

852 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Number of units 2
Released July 31, 1997
ISBN13 9780751402162
Publishers Chapman and Hall
Pages 852
Dimensions 279 × 454 × 33 mm   ·   1.59 kg
Language English  

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