Microbiology of Fermented Foods - B.J. Wood - Books - Springer-Verlag New York Inc. - 9781461379904 - October 17, 2011
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B.J. Wood
Microbiology of Fermented Foods Second Edition 1998 edition

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

852 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2011
ISBN13 9781461379904
Publishers Springer-Verlag New York Inc.
Pages 852
Dimensions 160 × 236 × 51 mm   ·   1.34 kg
Language English  

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