Cheesemaking Practice - R. Andrew Wilbey - Books - Chapman and Hall - 9780751404173 - September 30, 1998
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Cheesemaking Practice 3rd ed. 1998 edition

R. Andrew Wilbey

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Cheesemaking Practice 3rd ed. 1998 edition

Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

449 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1998
ISBN13 9780751404173
Publishers Chapman and Hall
Pages 449
Dimensions 162 × 238 × 34 mm   ·   811 g
Language English  

See all of R. Andrew Wilbey ( e.g. Hardcover Book and Paperback Book )