Cheesemaking Practice - R. Andrew Wilbey - Books - Springer-Verlag New York Inc. - 9781461376675 - October 6, 2012
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R. Andrew Wilbey
Cheesemaking Practice Third Edition 1998 edition

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Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard­ ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

449 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2012
ISBN13 9781461376675
Publishers Springer-Verlag New York Inc.
Pages 449
Dimensions 155 × 235 × 24 mm   ·   653 g
Language English  

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