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Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book P.R. Hayes 3 Revised edition
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Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book
P.R. Hayes
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751404500 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 576 |
| Dimensions | 150 × 220 × 20 mm · 740 g |
| Language | English |
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